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Title
Text copied to clipboard!Food Safety Coordinator
Description
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We are looking for a dedicated and detail-oriented Food Safety Coordinator to join our team. The ideal candidate will be responsible for ensuring that all food products meet safety and quality standards. This role involves developing and implementing food safety programs, conducting regular inspections, and staying up-to-date with industry regulations. The Food Safety Coordinator will work closely with various departments to ensure compliance with local, state, and federal food safety regulations. This position requires a strong understanding of food safety principles, excellent communication skills, and the ability to work in a fast-paced environment. The successful candidate will have a background in food science, microbiology, or a related field, and experience in a food manufacturing or processing environment. Key responsibilities include conducting hazard analyses, developing and maintaining HACCP plans, and training staff on food safety practices. The Food Safety Coordinator will also be responsible for investigating food safety incidents, implementing corrective actions, and maintaining detailed records. This role is critical to ensuring the safety and quality of our food products and requires a proactive approach to identifying and mitigating risks. If you are passionate about food safety and have a keen eye for detail, we encourage you to apply for this exciting opportunity.
Responsibilities
Text copied to clipboard!- Develop and implement food safety programs.
- Conduct regular food safety inspections.
- Ensure compliance with local, state, and federal regulations.
- Conduct hazard analyses and develop HACCP plans.
- Train staff on food safety practices.
- Investigate food safety incidents and implement corrective actions.
- Maintain detailed records of food safety activities.
- Stay up-to-date with industry regulations and best practices.
- Collaborate with various departments to ensure food safety compliance.
- Monitor and verify food safety procedures.
- Conduct internal audits and prepare for external audits.
- Develop and maintain food safety documentation.
- Coordinate with suppliers to ensure food safety standards are met.
- Implement and monitor sanitation programs.
- Review and update food safety policies and procedures.
- Participate in food safety training and development programs.
- Analyze food safety data and trends.
- Prepare reports on food safety performance.
- Respond to customer inquiries and concerns regarding food safety.
- Ensure proper labeling and packaging of food products.
Requirements
Text copied to clipboard!- Bachelor's degree in food science, microbiology, or a related field.
- Minimum of 3 years of experience in food safety or quality assurance.
- Strong understanding of food safety principles and regulations.
- Experience with HACCP and other food safety programs.
- Excellent communication and interpersonal skills.
- Detail-oriented with strong analytical skills.
- Ability to work in a fast-paced environment.
- Proficient in Microsoft Office Suite.
- Strong problem-solving skills.
- Ability to work independently and as part of a team.
- Knowledge of local, state, and federal food safety regulations.
- Experience in a food manufacturing or processing environment.
- Ability to conduct food safety training.
- Strong organizational skills.
- Ability to handle multiple tasks and prioritize effectively.
- Experience with food safety audits.
- Ability to develop and maintain food safety documentation.
- Strong leadership skills.
- Ability to stay up-to-date with industry trends and best practices.
- Willingness to travel as needed.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with HACCP and other food safety programs?
- How do you stay up-to-date with food safety regulations and best practices?
- Can you provide an example of a food safety incident you investigated and the corrective actions you implemented?
- How do you ensure compliance with local, state, and federal food safety regulations?
- What strategies do you use to train staff on food safety practices?
- How do you handle multiple tasks and prioritize effectively in a fast-paced environment?
- Can you describe your experience with food safety audits?
- How do you develop and maintain food safety documentation?
- What steps do you take to monitor and verify food safety procedures?
- How do you collaborate with various departments to ensure food safety compliance?
